Menu

HAPPY HOUR

Anthony’s Station - thank you for hosting us!

  • Smoked Salmon Dip (Sliced English cucumber, smoked salmon, crème fraîche, dill sprig.)

  • Hawaiian Ahi Nachos (Raw South Pacific ahi, homemade taro chips, pineapple chutney, wasabi aioli.)

  • Fresh Oyster Bar

  • New York Strip Steak Croccantini (New York strip steak, champ potatoes, chimichurri.)

  • Vegetable Croccantini (Portobello mushrooms, croccantini, champ potatoes, chimichurri.)

DINNER

Grazing Table by The Vault

  • Charcuterie Featuring Cured Meats, Grilled Breads, Global Cheeses

  • Artisanal Crackers, Dried Fruit | Nuts, Olives, Spreads

Family Style Dinner by The Vault

  • Apple Crisp Salad

  • Crispy Skinned Chicken - Mushroom | Ginger | Scallion | Shaoxing Wine Sauce gluten free

  • Beef Tenderloin: Ginger-Merlot Demi Glace gluten free

  • Gratin Potatoes with Cougar Gold Cheese Sauce gluten free

  • Honey & Thyme Roasted Rainbow Carrots gluten free,

  • Freshly Made Focaccia Bread


From the Bar - hosted by our fabulous bar donors

Cocktails

  • Margaritas with Teremana Tequila

  • Titos Citrus Vodka Punch

Beer

Narrows Brewing

  • Octo IPA

  • Highway 16 Lager

Athletic

  • Run Wild IPA (non-alcoholic)

  • Upside Down Golden Ale (non-alcoholic)

Wine Upgrades

Wine

Mercer

  • Mercer Small Lot Rose 

  • Small Lot Sauvignon Blanc

  • Reserve Chardonnay

  • Mercer Brothers Cabernet

Corliss

  • Secret Squirrel Cabernet

San Juan Seltzer