Menu
HAPPY HOUR
Anthony’s Station - thank you for hosting us!
Smoked Salmon Dip (Sliced English cucumber, smoked salmon, crème fraîche, dill sprig.)
Hawaiian Ahi Nachos (Raw South Pacific ahi, homemade taro chips, pineapple chutney, wasabi aioli.)
Fresh Oyster Bar
New York Strip Steak Croccantini (New York strip steak, champ potatoes, chimichurri.)
Vegetable Croccantini (Portobello mushrooms, croccantini, champ potatoes, chimichurri.)
DINNER
Grazing Table by The Vault
Charcuterie Featuring Cured Meats, Grilled Breads, Global Cheeses
Artisanal Crackers, Dried Fruit | Nuts, Olives, Spreads
Family Style Dinner by The Vault
Apple Crisp Salad
Crispy Skinned Chicken - Mushroom | Ginger | Scallion | Shaoxing Wine Sauce gluten free
Beef Tenderloin: Ginger-Merlot Demi Glace gluten free
Gratin Potatoes with Cougar Gold Cheese Sauce gluten free
Honey & Thyme Roasted Rainbow Carrots gluten free,
Freshly Made Focaccia Bread
From the Bar - hosted by our fabulous bar donors
Cocktails
Margaritas with Teremana Tequila
Titos Citrus Vodka Punch
Beer
Narrows Brewing
Octo IPA
Highway 16 Lager
Athletic
Run Wild IPA (non-alcoholic)
Upside Down Golden Ale (non-alcoholic)
Wine
Mercer
Mercer Small Lot Rose
Small Lot Sauvignon Blanc
Reserve Chardonnay
Mercer Brothers Cabernet
Corliss
Secret Squirrel Cabernet
San Juan Seltzer